These products are not intended to diagnose, treat, cure, or prevent any disease.Ĭonsult your physician and follow all safety instructions before beginning any exercise program or using any supplement or meal replacement product, especially if you have any unique medical conditions or needs. *These statements have not been evaluated by the Food and Drug Administration. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. +Results vary depending on starting point, goals and effort. The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a U.S. If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Spoon half of the sauce mixture into each squash half. Season with salt and pepper if desired cook, stirring frequently, for 10 minutes.Ĩ. Add onion and mushrooms cook, stirring frequently, for 6 to 7 minutes, or until onions are translucent and mushrooms are lightly browned.ħ. oil in large saucepan over medium-high heat.ĥ. Bake for 45 to 50 minutes, or until tender when pierced with a fork. Brush the interior of each squash half with ½ tsp. Sea salt and ground black pepper (to taste optional)Ģ. Serve savory mushroom ragù in acorn squash bowls for a dramatic dish that is surprisingly filling.ġ acorn squash, cut in half, seeds removedġ (15-oz.) can low-sodium crushed tomatoesġ tsp.
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